Our Menu
10 am - 2 pm
Sunday Brunch
10am to 2pm every Sunday
Chef Ken Zellers' award winning recipe
Duck fat fried, cinnamon, sugar, vanilla anglaise
Red Acres romaine, brown butter croutons, tomato, avocado, grated parmesan cheese
tomato jam, local greens, poached eggs, MD crab cake, Old Bay, hollandaise
house chorizo, cheddar garlic biscuits, potatoes
Marble Head Farms steak, two eggs, potatoes, toats
crispy smashed croissant, house guacamole, poached egg, rocket salad, shave parmesan
two farm eggs, choice of farm scrapple, sage sausage, local bacon, potatoes, sourdough or muffin
fluffy three egg omelet, fresh farmers vegetables, pulled burrata, potatoes, sourdough or muffin
crushed Heath Bar, whipped dream, local bacon
croissant loaf, vanilla custard, fresh berries, whipped cream
three egg omelet, crab cake, crab dip, cheddar, potatoes, choice of muffin or sourdough
buttermilk fried chicken, crispy kale, waffle, maple bacon gravy, green onion
jumbo lump MD crab cake, crab dip, cheddar, grilled sourdough, potatoes
two patty Marble Head Farms beef double smashed, Red Acres greens, aged cheddar, tomato, burger sauce, bacon jam, brioche bun, truffle parmesan fries
blackened chicken, Applewood smoked bacon, Red Acres greens, tomato, avocado, roasted garlic mayo, ciabatta, potatoes
farm scrapple, sage sausage, local bacon, sourdough or muffin, grits, two eggs, mixed berries
Mon, Thursday - Sat: 11 am - 2 pm | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies | V=Vegetarian, VE=Vegan, GF=Gluten free | * With Component omitted
Menu
All served with hand cut fries
steamed shrimp, house sauce, lettuce, tomato, brioche roll
8oz ribeye, griddled brioche grilled cheese, Havarti cheese, onion petals, bloomin onion aioli
grilled chicken, farm greens, tomato, apple-smoked bacon, honey mustard ranch, sun-dried tortilla
applewood smoked bacon, Havarti cheese, Red Acres greens, pickled red onion, AVO, roasted garlic mayo, ciabatta
Halibut, AVO, salt & vinegar chips, pickled onion, cilantro, flour tortillas
warmed Italian meats, Provolone, sliced onion, lettuce, tomato, mayo, dressing, Italian roll
sourdough, mound of bacon, Red Acres greens, Eastern Shore tomato, chimichurri mayo
panko fried Cod, lettuce, tomato, Old Bay Tartar
MHF beef, cheese, pickle, onion, lettuce, burger sauce, triple decker bun
blackened chicken breast, crab dip, cheese, brioche roll
MD crab cake, lettuce, tomato, brioche roll
All menus are subject to change
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies.
Starters
Add: Chicken +$6.00 | Shrimp +$8.00 | Salmon +$10.00 | Crab Cake +$18.00 | Steak +$18.00 to any salad
Chef Ken Zeller's award-winning recipe
winter greens, spiced apples, candied walnuts, blue cheese crumble, craisins, shaved brussels, maple balsamic vinaigrette
Red Acres romaine, brown butter croutons, tomato, avocado, and grated parmesan cheese
chopped devil egg, risotto, crab, panko, Old Bay yum yum, fried
blue jumbo lump MD crab, smoked cream cheese, gouda blend, crispy applewood bacon, green onion, grilled sourdough
sauteed jumbo gulf shrimp, shallot cream sauce, crispy bread, Old Bay
potatoes, onions, cocktail, Old Bay (we've peeled them for you)
Coca-Cola braised short rib, cheese curds, pickled onion, hand-cut fries, black pepper mushroom gravy
Hand Helds
GF roll available upon request to any handheld +$2.00
jumbo lump MD crab cake, crab dip, cheddar, grilled sourdough, hand-cut Old Bay fries
two-patty Marble Head Farms beef double smashed, Red Acres greens, aged cheddar, tomato, burger sauce, bacon jam, brioche bun, hand-cut truffle parmesan fries
blackened chicken, applewood smoked bacon, Red Acre greens, tomato, avocado, roasted garlic mayo, ciabatta, hand-cut truffle parmesan fries
Mains
broiled MD jumbo lump crab, shore fries, chargrilled chimichurri asparagus, balsamic, fresh parm
braised pork shank, apples, candied pecans, blue cheese, creamy sweet potatoes, shaved brussels, flaky crust
onion, white wine, and smoked gruyere risotto, airline chicken breast, French onion broth, fresh parm
shrimp, scallops, crab claws, white sauce, toasted bread crumbs, cavatappi
Korean BBQ glazed salmon, crab fried rice, summer corn salad, Old Bay yum yum sauce
jumbo gulf shrimp, creole tomatoes, creamy Wye Mills grits, micro arugula
grilled zucchini, roasted red pepper, mushrooms, squash
• add: Chicken +$6.00 | Shrimp +$8.00 | Salmon +$10.00 | Crab Cake +$18.00 | Steak +$18.00
10 oz Filet $44.00 | 14 oz MHF Smoked DelMonico $52.00 • broccoli and cheddar mashed potatoes, roasted broccolini, crispy ranch onions, and sidebar steak sauce
• add Crab Cake +$18.00
Catering services are provided off-premise for a minimum of 25 people. We can customize menus to fit any individual event and budget, and all menu ideas can be priced out per person. All orders are subject to Maryland sales tax. If full service is requested, a service fee of $25.00 per hour, per server, plus 18% gratuity is required with a 3 - hour minimum.
Starters
a blend of cheeses mixed with lump crabmeat and served with toasted baguettes.
mini homemade backfin crab cakes
sautéed jumbo Gulf shrimp served over sourdough with a shallot cream sauce
your choice, Caroline's, Swedish, sweet & sour, or BBQ
seared ahi tuna bites served with seaweed salad, pickled ginger, and wasabi
hummus spread with fresh vegetables
battered chicken tenders served with ranch, honey mustard, or BBQ
colorful arrangement of fresh-cut vegetables, cheeses, pickles, and dips
choice of sauce: hot, mild, BBQ, teriyaki, served with blue cheese & celery
Soups
$95.00 per gallon
Sides
À la Carte Pans
Half Pan serves 8-10 people | Full serves 16-20 people
Lunch Options (sandwich trays)
Serves 20-25 People
All Services Offered
Boxed Lunches
$18 Per box
Roasted Turkey | Chicken Salad | Ham and American | Roast Beef and Provolone | Served with lettuce, tomato, mayo, mustard
UTZ Plain | UTZ Crab
Brownie Cookie | Double Chocolate Chunk
Bottled Water | Box Juice | Can of Soda
Served with choice of: 1 sauce and 1 side
Butcher
1lb $75 | 2lb $150 • 2lb pick 2 sauces, 2 sides
Sauces
Sides
Additions
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies | V=Vegetarian, VE=Vegan, GF=Gluten free | * With Component omitted
Starters
Chef Ken Zellers award winning recipe | Cup $12, Bowl $16
fresh berries, local greens, candied pecans, goat cheese, lemon basil vinaigrette
Red Acres romaine, brown butter croutons, tomato, avocado, grated parmesan cheese | Add chicken $6, shrimp $8, salmon $10, crab cake $18, steak $18 to any salad
panko and cornmeal crusted, creamed corn, crab Cowboy cavier, micro greens
blue jumbo lump MD crab, smoked cream cheese, gouda blend, crispy applewood bacon, green onion, grilled sourdough
sauteed jumbo gulf shrimp, shallot cream sauce, crispy bread, Old Bay
marinated tuna, crispy wontons, pickled onion, soyaki, wasabi crema, seaweed salad, toasted sesame seeds
duck confit, cheese curds, kewpie mayo, duck gravy, gooseberry gastrique
Hand Helds
*GF roll available upon request to any handheld $2
jumbo lump MD crab cake, crab dip, cheddar, grilled sourdough, hand-cut Old Bay fries
Two-patty Marble Head Farms beef, double smashed, Red Acres greens, aged cheddar, tomato, burger sauce, bacon jam, brioche bun, hand-cut truffle parmesan fries
blackened chicken, applewood smoked bacon, Red Acre greens, tomato, avocado, roasted garlic mayo, ciabatta, hand cut truffle parmesan fries
Mains
English cucumber salad, beach fries, malt salt, charred scallion tartar • $33 (1) | $51 (2)
14 oz chop, cowboy caviar, smashed purple sweet potatoes, apple butter bacon cream
local asparagus, beef tallow hashbrown, fried egg aioli, burnt honey BBQ
soft shell crab, scallop, shrimp, garden vegetables, arborio rice, cream
Korean BBQ glazed salmon, crab fried rice, Old Bay yum yum sauce
jumbo gulf shrimp, creole tomatoes, creamy Wye Mills grits, micro arugula
confit duck leg, hot honey cornbread waffle, braised cabbage, smoky blackberry chipotle drizzle
tomatoes, root vegetables, mushrooms, greens | Add chicken $6, shrimp $8, salmon $10, crab cake $18, steak $18